From left to right
1. Plantain
2. Red Bananas
3. Bananitos
4. Cavendish Bananas
The Plantain is a crop from the genus Musa. Its fruits are edible and are used for cooking. Plantains are considerably firmer compared to dessert bananas and they possess much less sugar. Regions with Plantain crops involve the Southern United States, the Caribbean, Central America, Bolivia, Peru, Ecuador and Colombia.
Plantain is recognized for offering various benefits for human health. One of its uses is as an astringent for wounds and bug bites. The mode of action of plantain is simple. By chewing, crushing or grinding plantain life confers an effective treatment against poisons that derive from the skin.
Nowadays, significant high amount of people suffer from constant digestive problems due to antibiotics, food allergies or genetically modified foods. According to a research that has been carried out, the leaves and seeds of Plantain aid in reducing inflammation and help repair damage to the gut lining. Additionally, plantain is rich in mineral silica, it acts also as an excellent expectorant. Therefore, congestion and mucus are cleared up leading to treatment of coughs, colds and various other respiratory ailments. David Hoffman describes plantain as ''Gentle expectorant while soothing inflamed and sore membranes, making it ideal for coughs and mild bronchitis''.
When plantain is processed and turned into lotion or ailment, plantain can be applied to hemorrhoids, to stop the flow of blood, which is also useful in the treatment of cystitis accompanied by bleeding. Thus, plantain is an efficient mode of treatment against many health disorders and blood diseases.
http://www.naturalnews.com/048062_plantain_natural_medicine_common_weed.html
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