Fresh Salmon-Astaxanthin
Astaxanthin is a yellow orange pigment which belongs to xanthophylls. It can be found in abundance in algae and plankton and it is directly involved in the red-pink colour in krill, salmon, shellfish and even flamingos. Astaxanthin is recognized for some benefits that it offers and these are extended apart from removal of free radicals from the body.
Astaxanthin has a characteristic mobility which allows it to cross cell barriers, the retinal barrier and the blood brain barrier. Thus removal of free radicals from inside the cells, protection of eyes and brain are encouraged through application of Astaxanthin. Moreover, Astaxanthin tends not to oxidize after the removal of free radicals, therefore it continues working.
One of significant concerns of a vast range of the population is inflammation. An effective treatment for various inflammations and chronic diseases is Astaxanthin. It is incorporated as a remedy for joint pain arthritis, carpal tunnel syndrome and exercise related conditions. Apart from its contribution in the treatment of inflammation related incidences it boosts the immune system, regulates blood pressure, improves reproductive health, relieves prostate problems and it is one of the best antioxidants for eye health.
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