Resveratrol is a unique nutrient that can be found in the grape skins and it can have a significant and powerful effect on the genetic expression of the mitochondria within every cell. Enabling resveratrol mitochondrial function encourages the treatment of cancer, heart disease and metabolic conditions.
In France there is a trend that is called the French paradox. A high intake of dietary cholesterol and dietary fat is characteristic of French people as there is considerable consumption of alcohol and high tendency to smoking. However the cardiovascular heart disease rates are low and the standard of life is satisfying. Scientists carry out research in order to investigate the dietary factor that confers positive effects in French people. One area that attracted their attention is that as a population tends to consume dark, fermented wines on a regular basis. There is an active compound in these wines which is called resveratrol. It is a unique polyphenolic antioxidant found in the grape skins, seeds and some berries.
Resveratrol as a compound is recognized for a series of health benefits. It possesses anti aging effects as it inherits the positive effects of calorie restriction and extension of lifespan. Moreover it plays an important role in the activation of a group of mitochondrian proteins. This enhances energy production, fat-sugar metabolism and blood sugar stability. As the blood sugar is improved the regulation of insulin and other hormones that reduce inflammation and enhancement of fat burning is achieved.
http://www.naturalnews.com/044331_resveratrol_metabolic_disease_red_wine.html
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